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Menu

DELICIOUS CHOICES

Soups

  • Lentil Soup

    $275
    A Traditional Indian soup made of lentil.

  • Tomato Soup

    $285
    Tomato base soup with Indian herbs.

  • Chicken Soup

    $295
    Chicken soup enriched with Indian spices.

Salads

  • Chana Chat

    $355
    Chickpeas flavoured with Indian spices.

  • Seasame Salad (Dubb Special)

    $385
    Green garden with wallnut and pomegranate.

  • Kachumbar Salad

    $320
    Julienne sliced; onion tomato carrot cucumber and lettuce with Indian spice dressing.

  • Green Salad

    $298
    Combination of seasonable salad.

  • Shrimp Salad

    $665
    Shrimp Salad

  • Aloo Chat

    $355
    Cubes of potato flavoured with Indian spices and ketchup.

Starters

Special Choices

  • Achari Prawn (Crispy Pickled Prawn)

    $925
    Crispy prawn with special Indian spices.

  • Chicken Pakora

    $428
    Cube of chicken deepfry with chickpeas flour.

  • Sada Dhai

    $170
    Plain yogurt.

  • Pakora

    $345
    Crisp golden potato and onion bites cooked with a selection of spices in a chickpeas flour batter which are deep fried.

  • Samosa

    $355
    Indian snack prepared with potato and peas stuffed in a wafer.

  • Raita

    $225
    Yogurt as your choice mix veg mint.

  • Papadum

    $130
    Traditional Indian crispy appetizer made of black lentil.

Tandoori Kebabs

  • Tandoori Jhanker

    $519
    A combination o f onion, green pepper and tomato shashlik finished in clay oven.

  • Mix Kebab (Kebab Apki Khatir)

    $1420
    Combination of kebabs with nan bread.

  • Paneer Tikka

    $596
    Cubes of cottage chesee, onion, tomato and bell paper with yellow sauce cooked in tandoor.

  • Chicken Tandoori

    $715
    Tender chicken marinated in tandoori masala cooked in tandoor served on sizzler.

  • Chicken Tikka

    $640
    Tender boneless chicken marinated with yogurt and spice.

  • Lamb Champ

    $1195
    Tender lamp champ marinated with fresh ginger and white tandoori masala.

  • Chandi Ki Mohren

    $558
    Cottage cheese and potato stuffed in green pepper and cooked in clay oven.

  • Chicken Shahzadi Tikka

    $620
    Boneless chicken breast with green pepper, tomato and onion cooked in clay oven.

  • Chicken Haryali Tikka

    $620
    Delicately marinated morsels of chicken in green masala and roasted in tandoor.

  • Nathi Shish Kebab

    $835
    A lamb minced with mild spiced and combined herbs cooked in tandoor.

  • Lamb Tikka

    $955
    Tender cubes of lamb marinated with Indian spice cooked in tandoor

Vegetarian Curries

  • Chana Masala

    $519
    Chickpeas cooked with masala gravy.

  • Palak Paneer

    $596
    Cheese cooked with fresh spinach.

  • MALAI KOFTA

    $596
    Combination of vegetable koſta cooked in mix gravy.

  • Paneer Makhani

    $596
    Cottage cheese cooked in makhani gravy.

  • Mutter Paneer

    $596
    Peas and cottage cheese served in combination gravy.

  • Paneer Labab Daar

    $596
    Cottage cheese cooked with traditional masala sauce.

  • Shabnam Curry

    $546
    Peas and mushroom flavoured with tuch of Indian herbs.

  • Dal Tarka

    $519
    Yellow lentil cooked with cumin seed and whole red chilly.

  • Zeera Aloo

    $519
    Cube of potato and spring onion cooked with Indian herbs.

  • Dal Makhani

    $560
    Black lentil cooked overnight in slow flame with butter, cream

  • Vegetable Korma

    $596
    Combination of vegetable and raisins cooked in casonate based souce flavered with cardamon and Javitri

Meat Curries

  • Saag Gosht

    $875
    Spinach and lumb curry.

  • Lamb Kadhai Masala

    $875
    Lamb cooked with garam masala and chop onion tomato base sauce.

  • Butter Chicken

    $685
    Chicken tikka prepared in makhani sauce with Indian herbs.

  • Chicken Tikka Masala

    $685
    Chicken cooked in combination sauce and fenugreek leaves.

  • Chicken Subz Badami

    $680
    A combination of chicken, vegetables and dry fruits cooked in masala gravy.

  • Chicken Korma

    $710
    Chicken cooked in white gravy flavered with mace and cardamon.

  • Chicken Jhalfrezi

    $680
    A combination of chicken file capsicum onion and tomato sos with masala gravy.

  • Chicken Vindaloo

    $680
    Chicken and potato cooked in spice sauce (Goa famous curry).

  • Saag Chicken

    $680
    Chicken cooked with spinach and Indian spices.

  • Kadhai Chicken

    $680
    Chicken cooked in yellow sauce and garam masala.

  • Prawn Masala

    $1455
    Tandoori prawn cooked in masala gravy.

  • Goan Fish Curry

    $925
    Sole fish cooked Goan Style.

  • Rogan Josh Kashmiri

    $875
    A unique combination of lamb cooked in onion and yogurt with ginger garlic flavored.

  • Lamb Korma

    $915
    Lamb cooked in white sauce and whole spices.

  • Lamb Vindaloo

    $875
    Lamb and potato cooked with spicy sauce, Goa special.

Rices

  • Prawn Biryani

    $1235
    Rice cooked with prawns fl avored with nutmace and cinnamon.

  • Plain Rice

    $235
    White plain basmati rice.

  • Saffron Rice

    $248
    Saffron flavored basmati rice cooked with cumin seed.

  • Vegetable Pulao

    $395
    Saffron flovoured rice cooked with mix vegetable.

  • Kashmiri Pulao

    $395
    Basmati rice cooked with almonds, grapes and cashews and flavoured saffon.

  • Begumi Biryani

    $456
    A unique mélange of vegetables and dry fruit cooked at slow fi re condiments with spice.

  • Chicken Biryani

    $599
    Rice cooked with chicken flavored with chef special biryani masala.

  • Lamb Biryani

    $778
    Lamb cooked with rice flavored with Indian spices.

Dubb's Set Menu & Fishes

DUBB'S Set Menu

  • Non Veg Thali Menu

    $1420
    Chicken Tikka, Rogan Josh, Dal Tarka, Basmati Rice, Plain yogurt, Naan, firni

  • VEG THALI MENU

    $1220
    Tandoori Jhanker, Palak Paneer, Dal Tarka, Basmati Rice, Yogurt, Naan, Gajjar Ka Halwa

Dubb's Fishes

  • Prawn Tikka

    $1865
    Jumbo prawns marinated with yogurt and Indian herbs, cooked in tandoor.

  • Salmon Fish

    $1100
    Grilled on chorkol.

  • Sea Bass

    $900
    Grilled sea bass served with arugula, red onion, tomatoes and lemon.

  • Sea Bream

    $900
    Served with arugula, red onions, tomatoes and lemon cooked in tandoor.

Breads & Desserts

Desserts

  • KULFI

    $320
    Traditional Indian ice cream with mango and cardamon flavor.

  • GULAB JAMUN

    $310
    Traditional Indian dessert made from dry milk.

  • Fruit Kheer

    $260
    Combination of fresh fruit and rabari

  • Kesari Firni

    $267
    Rice pudding cooked with saffron and milk.

  • Gajjar Ka Halwa

    $260
    Carrot cooked with dry grape, cashew nuts and milk.

Breads

  • Paratha

    $148
    As per your choice mint or plain.

  • Lasooni Nan

    $89
    Garlic flavored bread.

  • Kulcha

    $148
    As per your choice onion, potato, cheese stuffed inside.

  • Nan

    $66
    Plain bread or Butter.

  • Roti

    $58
    Bread.

  • Keema Nan

    $220
    Minced lamb stuffed in white flour bread.
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