Reservation
IMMEDIATE YOUR PLACE
Are you ready to taste delicious Indian food in the unique Bosphorus view?
1 Person
2 Person
3 Person
4 Person
5 Person
6 Person
7 Person
8 Person
9 Person
10 Person
11 Person
12 Person
13 Person
14 Person
15 Person
16 Person
17 Person
18 Person
19 Person
20 Person
12:00 am
12:30 am
1:00 am
1:30 am
2:00 am
2:30 am
3:00 am
3:30 am
4:00 am
4:30 am
5:00 am
5:30 am
6:00 am
6:30 am
7:00 am
7:30 am
8:00 am
8:30 am
9:00 am
9:30 am
10:00 am
10:30 am
11:00 am
11:30 am
12:00 pm
12:30 pm
1:00 pm
1:30 pm
2:00 pm
2:30 pm
3:00 pm
3:30 pm
4:00 pm
4:30 pm
5:00 pm
5:30 pm
6:00 pm
6:30 pm
7:00 pm
7:30 pm
8:00 pm
8:30 pm
9:00 pm
9:30 pm
10:00 pm
10:30 pm
11:00 pm
11:30 pm
YOUR MESSAGE
Menu
Reservation
Türkçe
ENGLISH
Homepage
Menu
Gallery
Our Services
Our Story
Contact Us
Türkçe
ENGLISH
Homepage
Menu
Gallery
Our Services
Our Story
Contact Us
Reservation
Menu
Menu
DELICIOUS CHOICES
Soups
Lentil Soup
21
TL
A Traditional Indian soup made of lentil.
Tomato Soup
21
TL
Tomato base soup with Indian herbs.
Chicken Soup
24
TL
Chicken soup enriched with Indian spices.
Salads
Sliced Salad (Onion Plate)
14
TL
Sliced onion, tomato and green pepper.
Shrimp Salad
47
TL
Shrimp Salad
Aloo Chat
35
TL
Cubes of potato flavoured with Indian spices and ketchup.
Chana Chat
35
TL
Chickpeas flavoured with Indian spices.
Seasame Salad (Dubb Special)
34
TL
Green garden with wallnut and pomegranate.
Kachumbar Salad
39
TL
Julienne sliced; onion tomato carrot cucumber and lettuce with Indian spice dressing.
Starters
Special Choices
Achari Prawn (Crispy Pickled Prawn)
78
TL
Crispy prawn with special Indian spices.
Chicken Pakora
40
TL
Cube of chicken deepfry with chickpeas flour.
Sada Dhai
17
TL
Plain yogurt.
Pakora
34
TL
Crisp golden potato and onion bites cooked with a selection of spices in a chickpeas flour batter which are deep fried.
Samosa
36
TL
Indian snack prepared with potato and peas stuffed in a wafer.
Raita
20
TL
Yogurt as your choice mix veg mint.
Papdam
9
TL
Traditional Indian crispy appetizer made of black lentil.
Tandoori Kebabs
Tandoori Jhanker
47
TL
A combination o f onion, green pepper and tomato shashlik finished in clay oven.
Mix Kebab (Kebab Apki Khatir)
119
TL
Combination of kebabs with nan bread.
Lamb Shish Kebab
78
TL
Tender cubes of lamb marinated with Indian spice cooked in tandoor.
Chicken Tandoori
84
TL
Tender chicken marinated in tandoori masala cooked in tandoor served on sizzler.
Chicken Tikka
62
TL
Tender boneless chicken marinated with yogurt and spice.
Lamb Champ
103
TL
Tender lamp champ marinated with fresh ginger and white tandoori masala.
Chandi Ki Mohren
56
TL
Cottage cheese and potato stuffed in green pepper and cooked in clay oven.
Chicken Shahzadi Tikka
62
TL
Boneless chicken breast with green pepper, tomato and onion cooked in clay oven.
Chicken Hazarbi Kebab
60
TL
Boneless chicken leg bonless marinated in yogurt and cheese cooked in tandoor.
Chicken Haryali Tikka
62
TL
Delicately marinated morsels of chicken in green masala and roasted in tandoor.
Nathi Shish Kebab
78
TL
A lamb minced with mild spiced and combined herbs cooked in tandoor.
Vegetarian Curries
Chana Masala
44
TL
Chickpeas cooked with masala gravy.
Palak Paneer
56
TL
Cheese cooked with fresh spinach.
Mix Vegetarian Korma
62
TL
Combination of vegetable and dry fruit cooked with white gravy.
Malai Koſta
60
TL
Combination of vegetable koſta cooked in mix gravy.
Paneer Makhani
59
TL
Cottage cheese cooked in makhani gravy.
Mutter Paneer
56
TL
Peas and cottage cheese served in combination gravy.
Paneer Labab Daar
56
TL
Cottage cheese cooked with traditional masala sauce.
Shabanam Curry
49
TL
Peas and mushroom flavoured with tuch of Indian herbs.
Dal Tarka
44
TL
Yellow lentil cooked with cumin seed and whole red chilly.
Zeera Aloo
42
TL
Cube of potato and spring onion cooked with Indian herbs.
Meat Curries
Saag Gosht
79
TL
Spinach and lumb curry.
Lamb Kadhai Masala Curry
79
TL
Lamb cooked with garam masala and chop onion tomato base sauce.
Butter Chicken
72
TL
Chicken tikka prepared in makhani sauce with Indian herbs.
Chicken Tikka Masala
72
TL
Chicken cooked in combination sauce and fenugreek leaves.
Chicken Subz Badami
69
TL
A combination of chicken, vegetables and dry fruits cooked in masala gravy.
Chicken Korma
70
TL
Chicken cooked in white gravy flavered with mace and cardamon.
Chicken Jhalfrezi
66
TL
A combination of chicken file capsicum onion and tomato sos with masala gravy.
Chicken Vindaloo
66
TL
Chicken and potato cooked in spice sauce (Goa famous curry).
Saag Chicken
66
TL
Chicken cooked with spinach and Indian spices.
Chicken Kadhai
66
TL
Chicken cooked in yellow sauce and garam masala.
Prawn Masala Curry
118
TL
Tandoori prawn cooked in masala gravy.
Goan Fish Curry
79
TL
Sole fish cooked Goan Style.
Rogan Josh Kashmiri
79
TL
A unique combination of lamb cooked in onion and yogurt with ginger garlic flavored.
Lamb Korma
82
TL
Lamb cooked in white sauce and whole spices.
Lamb Vindaloo
79
TL
Lamb and potato cooked with spicy sauce, Goa special.
Rices
Prawn Biryani
104
TL
Rice cooked with prawns fl avored with nutmace and cinnamon.
Plain Rice
21
TL
White plain basmati rice.
Saffron Rice
26
TL
Saffron flavored basmati rice cooked with cumin seed.
Vegetable Pulao
43
TL
Saffron flovoured rice cooked with mix vegetable.
Kashmiri Pulao
43
TL
Basmati rice cooked with almonds, grapes and cashews and flavoured saffon.
Begumi Biryani
52
TL
A unique mélange of vegetables and dry fruit cooked at slow fi re condiments with spice.
Chicken Biryani
59
TL
Rice cooked with chicken flavored with chef special biryani masala.
Lamb Biryani
64
TL
Lamb cooked with rice flavored with Indian spices.
Dubb's Set Menu & Fishes
DUBB'S Set Menu
Non-Vegetarian Set Menu
115
TL
Tandoori kebab, Lamb curry, Lentil curry, Plain yogurt, Nan, Plain basmati rice, Dessert.
Vegetarian Set Menu
105
TL
Tandoori vegetarian, Vegetarian dish, Lentil curry, Plain yogurt, Plain basmati rice, Nan, Dessert.
Dubb's Fishes
Prawn Tikka
124
TL
Jumbo prawns marinated with yogurt and Indian herbs, cooked in tandoor.
Salmon Fish
79
TL
Grilled on chorkol.
Sea Bass
74
TL
Grilled sea bass served with arugula, red onion, tomatoes and lemon.
Sea Bream
74
TL
Served with arugula, red onions, tomatoes and lemon cooked in tandoor.
Breads & Desserts
Desserts
Fruit Plate
42
TL
Seasonal fruits is served.
Indian Ice Ceam – Kulfi Matkewali
38
TL
Sweetened and thick milk with cardamom and rose flavor frozen.
Mixed Ice Cream
29
TL
Combination of ice cream; vanilla, strawberry, chocolate.
Fruit Kheer
27
TL
Combination of fresh fruit and rabari
Kesari Firni
24
TL
Rice pudding cooked with saffron and milk.
Gajjar Ka Halwa
26
TL
Carrot cooked with dry grape, cashew nuts and milk.
Breads
Paratha
19
TL
As per your choice mint or plain.
Lasooni Nan
16
TL
Garlic flavored bread.
Kulcha
15
TL
As per your choice onion, potato, cheese stuffed inside.
Nan
9
TL
Plain bread or Butter.
Roti
7
TL
Bread.
Keema Nan
29
TL
Minced lamb stuffed in white flour bread.