Reservation

Menu

Menu

DELICIOUS CHOICES

Soups

  • Lentil Soup

    19TL
    A Traditional Indian soup made of lentil.

  • Tomato Soup

    19TL
    Tomato base soup with Indian herbs.

  • Chicken Soup

    22TL
    Chicken soup enriched with Indian spices.

Salads

  • Sliced Salad (Onion Plate)

    10TL
    Sliced onion, tomato and green pepper.

  • Shrimp Salad

    41TL
    Shrimp Salad

  • Aloo Chat

    30TL
    Cubes of potato flavoured with Indian spices and ketchup.

  • Chana Chat

    30TL
    Chickpeas flavoured with Indian spices.

  • Seasame Salad (Dubb Special)

    30TL
    Green garden with wallnut and pomegranate.

  • Kachumbar Salad

    31TL
    Julienne sliced; onion tomato carrot cucumber and lettuce with Indian spice dressing.

Starters

Special Choices

  • Achari Prawn (Crispy Pickled Prawn)

    65TL
    Crispy prawn with special Indian spices.

  • Chicken Pakora

    35TL
    Cube of chicken deepfry with chickpeas flour.

  • Sada Dhai

    15TL
    Plain yogurt.

  • Pakora

    30TL
    Crisp golden potato and onion bites cooked with a selection of spices in a chickpeas flour batter which are deep fried.

  • Samosa

    32TL
    Indian snack prepared with potato and peas stuffed in a wafer.

  • Raita

    18TL
    Yogurt as your choice mix veg mint.

  • Papdam

    7TL
    Traditional Indian crispy appetizer made of black lentil.

Tandoori Kebabs

  • Tandoori Jhanker

    42TL
    A combination o f onion, green pepper and tomato shashlik finished in clay oven.

  • Mix Kebab (Kebab Apki Khatir)

    98TL
    Combination of kebabs with nan bread.

  • Lamb Shish Kebab

    72TL
    Tender cubes of lamb marinated with Indian spice cooked in tandoor.

  • Chicken Tandoori

    70TL
    Tender chicken marinated in tandoori masala cooked in tandoor served on sizzler.

  • Chicken Tikka

    55TL
    Tender boneless chicken marinated with yogurt and spice.

  • Lamb Champ

    91TL
    Tender lamp champ marinated with fresh ginger and white tandoori masala.

  • Chandi Ki Mohren

    50TL
    Cottage cheese and potato stuffed in green pepper and cooked in clay oven.

  • Chicken Shahzadi Tikka

    55TL
    Boneless chicken breast with green pepper, tomato and onion cooked in clay oven.

  • Chicken Hazarbi Kebab

    55TL
    Boneless chicken leg bonless marinated in yogurt and cheese cooked in tandoor.

  • Chicken Haryali Tikka

    55TL
    Delicately marinated morsels of chicken in green masala and roasted in tandoor.

  • Nathi Shish Kebab

    72TL
    A lamb minced with mild spiced and combined herbs cooked in tandoor.

Vegetarian Curries

  • Chana Masala

    40TL
    Chickpeas cooked with masala gravy.

  • Palak Paneer

    52TL
    Cheese cooked with fresh spinach.

  • Mix Vegetarian Korma

    55TL
    Combination of vegetable and dry fruit cooked with white gravy.

  • Malai Koſta

    55TL
    Combination of vegetable koſta cooked in mix gravy.

  • Paneer Makhani

    54TL
    Cottage cheese cooked in makhani gravy.

  • Mutter Paneer

    52TL
    Peas and cottage cheese served in combination gravy.

  • Paneer Labab Daar

    52TL
    Cottage cheese cooked with traditional masala sauce.

  • Shabanam Curry

    46TL
    Peas and mushroom flavoured with tuch of Indian herbs.

  • Dal Tarka

    40TL
    Yellow lentil cooked with cumin seed and whole red chilly.

  • Zeera Aloo

    40TL
    Cube of potato and spring onion cooked with Indian herbs.

Meat Curries

  • Saag Gosht

    71TL
    Spinach and lumb curry.

  • Lamb Kadhai Masala Curry

    71TL
    Lamb cooked with garam masala and chop onion tomato base sauce.

  • Butter Chicken

    64TL
    Chicken tikka prepared in makhani sauce with Indian herbs.

  • Chicken Tikka Masala

    64TL
    Chicken cooked in combination sauce and fenugreek leaves.

  • Chicken Subz Badami

    63TL
    A combination of chicken, vegetables and dry fruits cooked in masala gravy.

  • Chicken Korma

    63TL
    Chicken cooked in white gravy flavered with mace and cardamon.

  • Chicken Jhalfrezi

    58TL
    A combination of chicken file capsicum onion and tomato sos with masala gravy.

  • Chicken Vindaloo

    58TL
    Chicken and potato cooked in spice sauce (Goa famous curry).

  • Saag Chicken

    58TL
    Chicken cooked with spinach and Indian spices.

  • Chicken Kadhai

    58TL
    Chicken cooked in yellow sauce and garam masala.

  • Prawn Masala Curry

    95TL
    Tandoori prawn cooked in masala gravy.

  • Goan Fish Curry

    71TL
    Sole fish cooked Goan Style.

  • Rogan Josh Kashmiri

    71TL
    A unique combination of lamb cooked in onion and yogurt with ginger garlic flavored.

  • Lamb Korma

    73TL
    Lamb cooked in white sauce and whole spices.

  • Lamb Vindaloo

    71TL
    Lamb and potato cooked with spicy sauce, Goa special.

Rices

  • Prawn Biryani

    90TL
    Rice cooked with prawns fl avored with nutmace and cinnamon.

  • Plain Rice

    17TL
    White plain basmati rice.

  • Saffron Rice

    21TL
    Saffron flavored basmati rice cooked with cumin seed.

  • Vegetable Pulao

    38TL
    Saffron flovoured rice cooked with mix vegetable.

  • Kashmiri Pulao

    38TL
    Basmati rice cooked with almonds, grapes and cashews and flavoured saffon.

  • Begumi Biryani

    45TL
    A unique mélange of vegetables and dry fruit cooked at slow fi re condiments with spice.

  • Chicken Biryani

    50TL
    Rice cooked with chicken flavored with chef special biryani masala.

  • Lamb Biryani

    55TL
    Lamb cooked with rice flavored with Indian spices.

Dubb's Set Menu & Fishes

DUBB'S Set Menu

  • Non-Vegetarian Set Menu

    100TL
    Tandoori kebab, Lamb curry, Lentil curry, Plain yogurt, Nan, Plain basmati rice, Dessert.

  • Vegetarian Set Menu

    90TL
    Tandoori vegetarian, Vegetarian dish, Lentil curry, Plain yogurt, Plain basmati rice, Nan, Dessert.

Dubb's Fishes

  • Prawn Tikka

    104TL
    Jumbo prawns marinated with yogurt and Indian herbs, cooked in tandoor.

  • Salmon Fish

    69TL
    Grilled on chorkol.

  • Sea Bass

    66TL
    Grilled sea bass served with arugula, red onion, tomatoes and lemon.

  • Sea Bream

    66TL
    Served with arugula, red onions, tomatoes and lemon cooked in tandoor.

Breads & Desserts

Desserts

  • Fruit Plate

    37TL
    Seasonal fruits is served.

  • Indian Ice Ceam – Kulfi Matkewali

    32TL
    Sweetened and thick milk with cardamom and rose flavor frozen.

  • Mixed Ice Cream

    25TL
    Combination of ice cream; vanilla, strawberry, chocolate.

  • Fruit Kheer

    24TL
    Combination of fresh fruit and rabari

  • Kesari Firni

    20TL
    Rice pudding cooked with saffron and milk.

  • Gajjar Ka Halwa

    22TL
    Carrot cooked with dry grape, cashew nuts and milk.

Breads

  • Paratha

    14TL
    As per your choice mint or plain.

  • Lasooni Nan

    12TL
    Garlic flavored bread.

  • Kulcha

    11TL
    As per your choice onion, potato, cheese stuffed inside.

  • Nan

    7TL
    Plain bread or Butter.

  • Roti

    5TL
    Bread.

  • Keema Nan

    24TL
    Minced lamb stuffed in white flour bread.