Reservation

Menu

Menu

DELICIOUS CHOICES

Soups

  • Lentil Soup

    65TL
    A Traditional Indian soup made of lentil.

  • Tomato Soup

    65TL
    Tomato base soup with Indian herbs.

  • Chicken Soup

    90TL
    Chicken soup enriched with Indian spices.

Salads

  • Green Salad

    110TL
    Combination of seasonable salad.

  • Sliced Salad (Onion Plate)

    55TL
    Sliced onion, tomato and green pepper.

  • Shrimp Salad

    235TL
    Shrimp Salad

  • Aloo Chat

    110TL
    Cubes of potato flavoured with Indian spices and ketchup.

  • Chana Chat

    110TL
    Chickpeas flavoured with Indian spices.

  • Seasame Salad (Dubb Special)

    128TL
    Green garden with wallnut and pomegranate.

Starters

Special Choices

  • Achari Prawn (Crispy Pickled Prawn)

    385TL
    Crispy prawn with special Indian spices.

  • Chicken Pakora

    155TL
    Cube of chicken deepfry with chickpeas flour.

  • Sada Dhai

    65TL
    Plain yogurt.

  • Pakora

    125TL
    Crisp golden potato and onion bites cooked with a selection of spices in a chickpeas flour batter which are deep fried.

  • Samosa

    125TL
    Indian snack prepared with potato and peas stuffed in a wafer.

  • Raita

    75TL
    Yogurt as your choice mix veg mint.

  • Papdam

    56TL
    Traditional Indian crispy appetizer made of black lentil.

Tandoori Kebabs

  • Tandoori Jhanker

    175TL
    A combination o f onion, green pepper and tomato shashlik finished in clay oven.

  • Mix Kebab (Kebab Apki Khatir)

    535TL
    Combination of kebabs with nan bread.

  • Paneer Tikka

    252TL
    Cubes of cottage chesee, onion, tomato and bell paper with yellow sauce cooked in tandoor.

  • Chicken Tandoori

    294TL
    Tender chicken marinated in tandoori masala cooked in tandoor served on sizzler.

  • Chicken Tikka

    259TL
    Tender boneless chicken marinated with yogurt and spice.

  • Lamb Champ

    425TL
    Tender lamp champ marinated with fresh ginger and white tandoori masala.

  • Chandi Ki Mohren

    228TL
    Cottage cheese and potato stuffed in green pepper and cooked in clay oven.

  • Chicken Shahzadi Tikka

    252TL
    Boneless chicken breast with green pepper, tomato and onion cooked in clay oven.

  • Chicken Hazarbi Kebab

    259TL
    Boneless chicken leg bonless marinated in yogurt and cheese cooked in tandoor.

  • Chicken Haryali Tikka

    259TL
    Delicately marinated morsels of chicken in green masala and roasted in tandoor.

  • Nathi Shish Kebab

    340TL
    A lamb minced with mild spiced and combined herbs cooked in tandoor.

Vegetarian Curries

  • Chana Masala

    210TL
    Chickpeas cooked with masala gravy.

  • Palak Paneer

    245TL
    Cheese cooked with fresh spinach.

  • Malai Koſta

    255TL
    Combination of vegetable koſta cooked in mix gravy.

  • Paneer Makhani

    245TL
    Cottage cheese cooked in makhani gravy.

  • Mutter Paneer

    235TL
    Peas and cottage cheese served in combination gravy.

  • Paneer Labab Daar

    235TL
    Cottage cheese cooked with traditional masala sauce.

  • Shabanam Curry

    219TL
    Peas and mushroom flavoured with tuch of Indian herbs.

  • Dal Tarka

    210TL
    Yellow lentil cooked with cumin seed and whole red chilly.

  • Zeera Aloo

    210TL
    Cube of potato and spring onion cooked with Indian herbs.

Meat Curries

  • Saag Gosht

    299TL
    Spinach and lumb curry.

  • Lamb Kadhai Masala Curry

    295TL
    Lamb cooked with garam masala and chop onion tomato base sauce.

  • Butter Chicken

    278TL
    Chicken tikka prepared in makhani sauce with Indian herbs.

  • Chicken Tikka Masala

    278TL
    Chicken cooked in combination sauce and fenugreek leaves.

  • Chicken Subz Badami

    265TL
    A combination of chicken, vegetables and dry fruits cooked in masala gravy.

  • Chicken Korma

    275TL
    Chicken cooked in white gravy flavered with mace and cardamon.

  • Chicken Jhalfrezi

    255TL
    A combination of chicken file capsicum onion and tomato sos with masala gravy.

  • Chicken Vindaloo

    255TL
    Chicken and potato cooked in spice sauce (Goa famous curry).

  • Saag Chicken

    260TL
    Chicken cooked with spinach and Indian spices.

  • Chicken Kadhai

    255TL
    Chicken cooked in yellow sauce and garam masala.

  • Prawn Masala Curry

    530TL
    Tandoori prawn cooked in masala gravy.

  • Goan Fish Curry

    315TL
    Sole fish cooked Goan Style.

  • Rogan Josh Kashmiri

    299TL
    A unique combination of lamb cooked in onion and yogurt with ginger garlic flavored.

  • Lamb Korma

    315TL
    Lamb cooked in white sauce and whole spices.

  • Lamb Vindaloo

    295TL
    Lamb and potato cooked with spicy sauce, Goa special.

Rices

  • Prawn Biryani

    430TL
    Rice cooked with prawns fl avored with nutmace and cinnamon.

  • Plain Rice

    78TL
    White plain basmati rice.

  • Saffron Rice

    99TL
    Saffron flavored basmati rice cooked with cumin seed.

  • Vegetable Pulao

    155TL
    Saffron flovoured rice cooked with mix vegetable.

  • Kashmiri Pulao

    155TL
    Basmati rice cooked with almonds, grapes and cashews and flavoured saffon.

  • Begumi Biryani

    175TL
    A unique mélange of vegetables and dry fruit cooked at slow fi re condiments with spice.

  • Chicken Biryani

    288TL
    Rice cooked with chicken flavored with chef special biryani masala.

  • Lamb Biryani

    314TL
    Lamb cooked with rice flavored with Indian spices.

Dubb's Set Menu & Fishes

DUBB'S Set Menu

  • Non-Vegetarian Set Menu

    435TL
    Tandoori kebab, Lamb curry, Lentil curry, Plain yogurt, Nan, Plain basmati rice, Dessert.

  • Vegetarian Set Menu

    395TL
    Tandoori vegetarian, Vegetarian dish, Lentil curry, Plain yogurt, Plain basmati rice, Nan, Dessert.

Dubb's Fishes

  • Prawn Tikka

    635TL
    Jumbo prawns marinated with yogurt and Indian herbs, cooked in tandoor.

  • Salmon Fish

    420TL
    Grilled on chorkol.

  • Sea Bass

    320TL
    Grilled sea bass served with arugula, red onion, tomatoes and lemon.

  • Sea Bream

    320TL
    Served with arugula, red onions, tomatoes and lemon cooked in tandoor.

Breads & Desserts

Desserts

  • Fruit Plate

    120TL
    Seasonal fruits is served.

  • Indian Ice Ceam – Kulfi Matkewali

    110TL
    Sweetened and thick milk with cardamom and rose flavor frozen.

  • Mixed Ice Cream

    95TL
    Combination of ice cream; vanilla, strawberry, chocolate.

  • Fruit Kheer

    110TL
    Combination of fresh fruit and rabari

  • Kesari Firni

    90TL
    Rice pudding cooked with saffron and milk.

  • Gajjar Ka Halwa

    90TL
    Carrot cooked with dry grape, cashew nuts and milk.

Breads

  • Paratha

    45TL
    As per your choice mint or plain.

  • Lasooni Nan

    45TL
    Garlic flavored bread.

  • Kulcha

    48TL
    As per your choice onion, potato, cheese stuffed inside.

  • Nan

    30TL
    Plain bread or Butter.

  • Roti

    25TL
    Bread.

  • Keema Nan

    88TL
    Minced lamb stuffed in white flour bread.