Dessert

Creole Bread Pudding

By admin Mart 24, 2017

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

By admin Mart 24, 2017

Lily’s Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

By admin Mart 24, 2017

Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

By admin Mart 24, 2017

Limoncello blueberry coulis & candied lemon zest

By admin Mart 24, 2017

Dusted in Texas powdered sugar with Cafe au lait Anglaise

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